Home » Recipes » CHOCOLATE PIE



1¼ cup of teaflour

3/4 cup of tea sugar

1/4 cup of tea cocoa 

1½ teaspoon baking powder

A pinch of salt

1 cup of tea milk

2 tablespoons melt butter 

1 cup of tea sugar

1/4 cup of tea cocoa

1 1/3 cup of tea biled water

1 vanilla


In a bowl put the flour, the sugar, the cocoa , the baking powder, the salt, the vanilla and stir well. Add the butter and the milk and stir with a balloon whisk.

Butter a small square fireproof utensil. Pour the mixture in it. In a bowl mix the sugar with cocoa and then sprinkle with it the mixture. Pour slowly to boiling water.

Bake the chocolate pie at 170 ° C for about 40 minutes, just enough for it to stabilise. Do not cut! Serve with a spoon, ice cream or a little cream.

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