BRIOCHE WITH CHOCOLATE »
10 Oct, 2015
Recipes
INGREDIENTS
230 gr. flour
4,5 gr. dry yeast
80 gr. milk
2 eggs, beaten
170 gr. butter, soft, cut into pieces
20 gr. sugar
40 gr. cocoa
8 gr.
INGREDIENTS
230 gr. flour
4,5 gr. dry yeast
80 gr. milk
2 eggs, beaten
170 gr. butter, soft, cut into pieces
20 gr. sugar
40 gr. cocoa
8 gr.