CHOCOLATE LOG »
12 Jan, 2016
Recipes
Ingredients
1st mixture:
200 g dark chocolate couverture 150 g heavy cream 35% fat
2nd mixture:
125 g hazelnuts, toasted 100 g granulated
Ingredients
1st mixture:
200 g dark chocolate couverture 150 g heavy cream 35% fat
2nd mixture:
125 g hazelnuts, toasted 100 g granulated