EASY CROISSANTS

Αυτή η ανάρτηση είναι επίσης διαθέσιμη στο: Greek

Ingredients

For the dough:

• 200 g cream cheese, at room temperature
• 230 g butter, at room temperature
• 250 g all-purpose flour
• ½ teaspoon salt
• some milk or an egg lightly beaten with water, for brushing
• brown sugar, for sprinkling

For filling:

• 400 g hazelnut chocolate praline sauce
• 100 g hazelnuts, finely chopped

• Beat the cream cheese and butter for 2-3 minutes in a mixer, using the hook attachment.
• In another bowl, combine the flour and salt.
• When the mixture becomes light and fluffy, add the flour and salt mixture.
• Beat just until combined.
• The dough should be very soft.
• Divide the dough into 3 equal sized balls.
• Cover each ball of dough in plastic wrap.
• Refrigerate for 1-2 hours.
• To prepare the filling, simply combine the hazelnut chocolate praline sauce with the chopped hazelnuts and set aside until needed.
• Preheat your oven to 180* C (350* F) set to fan.
• When the dough has rested, dust a generous amount of flour on your working surface.
• Roll out each piece of dough into a disc that is about 40 cm in diameter.
• Cut each disc into 8 slices, like cutting a pizza.
• Drop a spoonful of filling onto the outer edge of each slice.
• Brush the inner edges with some milk.
• Roll each triangle into a crescent roll, starting from the outer edge.
• Transfer crescent rolls onto a rimmed baking sheet lined with parchment paper.
• Brush the tops with some milk or egg wash.
• Sprinkle with some brown sugar.
• Bake for 20-25 minutes.
• Remove crescent rolls from baking sheet.
• Serve warm.

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