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Αυτή η ανάρτηση είναι επίσης διαθέσιμη στο: Greek


For the dough:

  • 200 g cream cheese, at room temperature
  • 230 g butter, at room temperature
  • 250 g all-purpose flour
  • ½ teaspoon salt
  • some milk or an egg lightly beaten with water, for brushing
  • brown sugar, for sprinkling

For filling:

  • 400 g hazelnut chocolate praline sauce
  • 100 g hazelnuts, finely chopped




  • Beat the cream cheese and butter for 2-3 minutes in a mixer, using the hook attachment.
  • In another bowl, combine the flour and salt.
  • When the mixture becomes light and fluffy, add the flour and salt mixture.
  • Beat just until combined.
  • The dough should be very soft.
  • Divide the dough into 3 equal sized balls.
  • Cover each ball of dough in plastic wrap.
  • Refrigerate for 1-2 hours.
  • To prepare the filling, simply combine the hazelnut chocolate praline sauce with the chopped hazelnuts and set aside until needed.
  • Preheat your oven to 180* C (350* F) set to fan.
  • When the dough has rested, dust a generous amount of flour on your working surface.
  • Roll out each piece of dough into a disc that is about 40 cm in diameter.
  • Cut each disc into 8 slices, like cutting a pizza.
  • Drop a spoonful of filling onto the outer edge of each slice.
  • Brush the inner edges with some milk.
  • Roll each triangle into a crescent roll, starting from the outer edge.
  • Transfer crescent rolls onto a rimmed baking sheet lined with parchment paper.
  • Brush the tops with some milk or egg wash.
  • Sprinkle with some brown sugar.
  • Bake for 20-25 minutes.
  • Remove crescent rolls from baking sheet.
  • Serve warm.


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